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	<title>Comments on: Rosemary Bread French Toast</title>
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	<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/</link>
	<description>a family food blog</description>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-272</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:20:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-272</guid>
		<description>Karen: Apparently you need to start traveling with us!  If you want to read some of the crazy stories of our travel/food exploits take a look at my travel blog (www.thenotquitedailydispatch.com).  I&#039;ve written a lot about our approach to food and travel.  Glad you found my blog!</description>
		<content:encoded><![CDATA[<p>Karen: Apparently you need to start traveling with us!  If you want to read some of the crazy stories of our travel/food exploits take a look at my travel blog (www.thenotquitedailydispatch.com).  I&#8217;ve written a lot about our approach to food and travel.  Glad you found my blog!</p>
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		<title>By: karen</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-271</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-271</guid>
		<description>It looks wonderful!  I buy La Brea bread every week at our market.  Its one of the easiest(and best) ways to get our whole grains in every day.
I just found your website and think it is amazing!  We too visit local farmers markets where ever our travels take us. I must admit I thought I was the only one that did that because our friends and family think its weird.  I must be hanging out with the wrong crowd...</description>
		<content:encoded><![CDATA[<p>It looks wonderful!  I buy La Brea bread every week at our market.  Its one of the easiest(and best) ways to get our whole grains in every day.<br />
I just found your website and think it is amazing!  We too visit local farmers markets where ever our travels take us. I must admit I thought I was the only one that did that because our friends and family think its weird.  I must be hanging out with the wrong crowd&#8230;</p>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-269</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 24 Mar 2010 23:52:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-269</guid>
		<description>Drew:  I hope you love it as much as we do.  I hate to admit how often we eat this for breakfast!  It&#039;s basically a staple in our household.  Cheers, Rachel</description>
		<content:encoded><![CDATA[<p>Drew:  I hope you love it as much as we do.  I hate to admit how often we eat this for breakfast!  It&#8217;s basically a staple in our household.  Cheers, Rachel</p>
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	<item>
		<title>By: Drew</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-268</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Wed, 24 Mar 2010 23:45:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-268</guid>
		<description>Rachel -- I can&#039;t wait to try this recipe!  Drew</description>
		<content:encoded><![CDATA[<p>Rachel &#8212; I can&#8217;t wait to try this recipe!  Drew</p>
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		<title>By: Katie Brucker</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-186</link>
		<dc:creator>Katie Brucker</dc:creator>
		<pubDate>Fri, 19 Mar 2010 20:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-186</guid>
		<description>Hello Rachel,
My name is Katie Brucker and I work in Marketing Communications for La Brea Bakery and Nancy Silverton. Hello! Your blog post for the Rosemary Bread French Toast came up in my Google alerts, and I have to say, we were all very impressed by the recipe! If you would allow, we would love to share this on our Facebook page with a link to your blog. Please let me know your thoughts. Thank you, and keep up the good work! Your blog is very special.</description>
		<content:encoded><![CDATA[<p>Hello Rachel,<br />
My name is Katie Brucker and I work in Marketing Communications for La Brea Bakery and Nancy Silverton. Hello! Your blog post for the Rosemary Bread French Toast came up in my Google alerts, and I have to say, we were all very impressed by the recipe! If you would allow, we would love to share this on our Facebook page with a link to your blog. Please let me know your thoughts. Thank you, and keep up the good work! Your blog is very special.</p>
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		<title>By: Linn @ Swedish Home Cooking</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-181</link>
		<dc:creator>Linn @ Swedish Home Cooking</dc:creator>
		<pubDate>Mon, 15 Mar 2010 21:30:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-181</guid>
		<description>Adorable. In Sweden we call French toast for Poor Knights. Learn more about Swedish cooking on my online cooking show, Swedish Home Cooking! Linn</description>
		<content:encoded><![CDATA[<p>Adorable. In Sweden we call French toast for Poor Knights. Learn more about Swedish cooking on my online cooking show, Swedish Home Cooking! Linn</p>
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	<item>
		<title>By: Stella</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-179</link>
		<dc:creator>Stella</dc:creator>
		<pubDate>Sun, 14 Mar 2010 03:33:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-179</guid>
		<description>Yum, i love French toast.  This sounds especially good with the rosemary.</description>
		<content:encoded><![CDATA[<p>Yum, i love French toast.  This sounds especially good with the rosemary.</p>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-178</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 14 Mar 2010 01:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-178</guid>
		<description>My sister IS smart.  It has ten eggs because it&#039;s enough French toast for 5-6 people.  I know you like fake syrup.  It&#039;s obvious.</description>
		<content:encoded><![CDATA[<p>My sister IS smart.  It has ten eggs because it&#8217;s enough French toast for 5-6 people.  I know you like fake syrup.  It&#8217;s obvious.</p>
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	<item>
		<title>By: Sorry for the Convenience</title>
		<link>http://www.insidethekaganoffkitchen.com/2010/03/13/rosemary-bread-french-toast/comment-page-1/#comment-177</link>
		<dc:creator>Sorry for the Convenience</dc:creator>
		<pubDate>Sun, 14 Mar 2010 00:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=684#comment-177</guid>
		<description>1) Your sister sounds smart.
2) I don&#039;t think I&#039;ve ever cooked anything with 10 eggs.
3) Hooray for the Amaretto.
4) I&#039;m not admitting that I like fake syrup.</description>
		<content:encoded><![CDATA[<p>1) Your sister sounds smart.<br />
2) I don&#8217;t think I&#8217;ve ever cooked anything with 10 eggs.<br />
3) Hooray for the Amaretto.<br />
4) I&#8217;m not admitting that I like fake syrup.</p>
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