Comments on: Lemon Cranberry Buttermilk Biscuits

By: Rachel

Rachel — Sun, 02 Jan 2011 20:12:31 +0000

Wendy:
First, fresh cranberries are super sour. Dried cranberries are sweetened. So, you can try it, but likely you’ll want to add a little sugar to balance out the sour berries. Also, dried cranberries hold their shape. Fresh cranberries will burst when they bake. That will change the look and texture of the biscuits. It might be fine – but it it might make them a bit mushy. You’ll just have to try it and see!! Don’t add too many the first time! Good luck. Rachel

By: wendy

wendy — Sun, 02 Jan 2011 15:24:05 +0000

hey! thank you for this awesome recipe!
have you ever made it with fresh cranberries? i was just wondering if i can substitute fresh cranberries next time i make them………thanks!!

By: Esther

Esther — Mon, 23 Aug 2010 17:29:00 +0000

I made these a month ago or so, but they didn’t turn out as pretty as yours. Also, I accidentally burned the bottoms, oops.

By: Mary Ann

Mary Ann — Mon, 19 Apr 2010 11:37:09 +0000

Looks good!! I will try this tomorrow!!

By: Kathy

Kathy — Wed, 31 Mar 2010 01:03:27 +0000

Yes it’s been a long time since I last eat a biscuit out of the oven. And when I saw this recipe, the ten minute thing caught my attention. And when I see the pictures, they are so ohhh lovely. I am sure they also taste so great. Thank you for the wonderful post.

By: Memoria

Memoria — Tue, 16 Mar 2010 21:41:22 +0000

These biscuits are calling my name. I’ve been craving something like this. Wow. I’m bookmarking this recipe. Thank you.