Mint Ice Box Dessert

by Rachel on May 26, 2010

I need some NOW.

{ 2 comments… read them below or add one }

Karen a Hayden September 7, 2015 at 8:55 pm

I made this icebox dessert today for LaborDay, it was very good with great reviews. I am concerned about the raw egg in recipe and whether it is safe to eat, I am hoping the freezing will take care of the salmonella concern.

Thanks for a tasty dessert recipe

Karen Hayden.

Marion new york

Rachel September 7, 2015 at 9:05 pm

Freezing the egg will take care of the salmonella issue. Glad you enjoyed this recipe!

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