We love to order steak at restaurants – however, they are rarely as good as the ones my husband makes at home.
- 4 Ribeye steaks (New York steaks work just as well)
- olive oil
- coarse salt (we use Camargue salt)
- garlic powder
- ground black pepper
Preheat BBQ on high heat. It is best if the BBQ is quite hot before you put the steaks on.
Places steaks on a baking sheet. Brush both sides of steaks lightly with olive oil.
Spread salt, garlic powder and pepper liberally on both sides. Err on the side of more salt, garlic powder and pepper than you think is necessary. These are thick steaks and can handle quite a lot of spice on them.
Turn grill down to medium high. Place steaks on the grill and cook on medium-high heat until desired doneness (about six minutes a side for medium rare). Serve