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	<title>Comments on: Applesauce Sour Cream Quick Bread</title>
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	<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/</link>
	<description>a family food blog</description>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1534</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 08 Jun 2011 14:59:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1534</guid>
		<description>Katie:  Thanks for sharing.  See, there is a method to our madness!!  Be well.
Rachel</description>
		<content:encoded><![CDATA[<p>Katie:  Thanks for sharing.  See, there is a method to our madness!!  Be well.<br />
Rachel</p>
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		<title>By: Katie</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1532</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 08 Jun 2011 04:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1532</guid>
		<description>I&#039;ve been doing the &quot;break the egg in a separate bowl&quot; trick for years (learned it from the food network) and a month ago I actually got a rotten egg! I cracked it in the bowl, saw the gross egg and shrieked, &quot;THEY WERE RIGHT!!! It DOES happen!!&quot; Lol!  

This recipe looks delish! We just bought sour cream and applesauce today so I will definitely be trying it out. (Cracking my egg separately of course, I&#039;m a weenie and won&#039;t risk it!) :)</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been doing the &#8220;break the egg in a separate bowl&#8221; trick for years (learned it from the food network) and a month ago I actually got a rotten egg! I cracked it in the bowl, saw the gross egg and shrieked, &#8220;THEY WERE RIGHT!!! It DOES happen!!&#8221; Lol!  </p>
<p>This recipe looks delish! We just bought sour cream and applesauce today so I will definitely be trying it out. (Cracking my egg separately of course, I&#8217;m a weenie and won&#8217;t risk it!) <img src='http://www.insidethekaganoffkitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1499</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 15 May 2011 14:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1499</guid>
		<description>Frances - my boys would love your house.  They want chickens in the worst way.  Yesterday I bought them a hamster.  I&#039;m hoping that will hold them for a bit!!
Rachel</description>
		<content:encoded><![CDATA[<p>Frances &#8211; my boys would love your house.  They want chickens in the worst way.  Yesterday I bought them a hamster.  I&#8217;m hoping that will hold them for a bit!!<br />
Rachel</p>
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	<item>
		<title>By: Frances</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1498</link>
		<dc:creator>Frances</dc:creator>
		<pubDate>Sun, 15 May 2011 12:13:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1498</guid>
		<description>This is a great recipe for my leftover sour cream.  Can&#039;t wait to try it.  Thanks for the tip for the eggs but, I raise 11 chickens (10 hens &amp; a rooster).   Sooo, never have a problem with a bad egg.  Here&#039;s a tip for brown sugar...don&#039;t purchase any.  If you have molasses &amp; sugar on hand that&#039;s what makes your brown sugar.  1 tablespoon of molasses for 1 cup of sugar makes a great dark brown sugar.
    Keep those great recipes coming.  My garden is getting ready to try some of those.  I am glad I found this email.  Good job!!</description>
		<content:encoded><![CDATA[<p>This is a great recipe for my leftover sour cream.  Can&#8217;t wait to try it.  Thanks for the tip for the eggs but, I raise 11 chickens (10 hens &amp; a rooster).   Sooo, never have a problem with a bad egg.  Here&#8217;s a tip for brown sugar&#8230;don&#8217;t purchase any.  If you have molasses &amp; sugar on hand that&#8217;s what makes your brown sugar.  1 tablespoon of molasses for 1 cup of sugar makes a great dark brown sugar.<br />
    Keep those great recipes coming.  My garden is getting ready to try some of those.  I am glad I found this email.  Good job!!</p>
]]></content:encoded>
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	<item>
		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1283</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1283</guid>
		<description>Thanks Katie.  I hope you have the opportunity to try it!
Best,
Rachel</description>
		<content:encoded><![CDATA[<p>Thanks Katie.  I hope you have the opportunity to try it!<br />
Best,<br />
Rachel</p>
]]></content:encoded>
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	<item>
		<title>By: Katie</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/04/10/applesauce-sour-cream-quick-bread/comment-page-1/#comment-1282</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 11 Apr 2011 11:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2270#comment-1282</guid>
		<description>This looks AMAZING!</description>
		<content:encoded><![CDATA[<p>This looks AMAZING!</p>
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