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	<title>Comments on: Mixed Berry Cream Pie</title>
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	<link>http://www.insidethekaganoffkitchen.com/2011/06/02/mixed-berry-cream-pie/</link>
	<description>a family food blog</description>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/06/02/mixed-berry-cream-pie/comment-page-1/#comment-1537</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 09 Jun 2011 04:04:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2244#comment-1537</guid>
		<description>Mark:
I love nutmeg and add it to most things.  Now I&#039;m wondering why I didn&#039;t add it to that pie.  Hmmm... Perhaps the recipe needs a modest adjustment?  1 teaspoon?  or just a 1/2 teaspoon?  What say you?
Rachel</description>
		<content:encoded><![CDATA[<p>Mark:<br />
I love nutmeg and add it to most things.  Now I&#8217;m wondering why I didn&#8217;t add it to that pie.  Hmmm&#8230; Perhaps the recipe needs a modest adjustment?  1 teaspoon?  or just a 1/2 teaspoon?  What say you?<br />
Rachel</p>
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		<title>By: Mark Vargo</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/06/02/mixed-berry-cream-pie/comment-page-1/#comment-1536</link>
		<dc:creator>Mark Vargo</dc:creator>
		<pubDate>Thu, 09 Jun 2011 02:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=2244#comment-1536</guid>
		<description>I saved the juice generated by the berries and sugar and drizzled it on the finished product.  Other than that,  I added nutmeg, just because I like nutmeg with any custard-type dish.  Much appreciated by the clan!</description>
		<content:encoded><![CDATA[<p>I saved the juice generated by the berries and sugar and drizzled it on the finished product.  Other than that,  I added nutmeg, just because I like nutmeg with any custard-type dish.  Much appreciated by the clan!</p>
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