Chocolate Mint Mojitos

by Rachel on September 12, 2011

Chocolate Mint Mojito

Recently both Chef Anne and I discovered a new strain of mint in the grocery store.  It’s labeled “Chocolate Mint.”  Truth be told I found mine at the neighborhood organic garden run by Pacifica Graduate School in Carpinteria and Anne found hers at Whole Foods.  It is a type of mint leaf that has more than a hint of chocolate in its flavor.  I thought it would make a great base for tea, or ice cream.  Chef Anne had the sheer genius idea of incorporating it into a Mojito.  I know it sounds a bit CRAZY, but I think the end result is totally, utterly fabulous.  If you’re an adventurous drink person, give this a shot.

Chocolate Mint Mojito (makes one fabulous drink)

  • 10 Chocolate Mint Leaves
  • 1 lime, cut into quarters
  • 3 tablespoons of vodka
  • 3 tablespoons of simple syrup*
  • 3 tablespoons of sparkling water

Place the 10 mint leaves at the bottom of a cocktail shaker.  Squeeze three of the four lime quarters into the cocktail shaker and drop the limes in with the mint leaves.  Using a wooden spoon, or a muddler, press down on the mint and the limes to release the oils in them.  You want to press on them pretty hard.  If you don’t work the leaves and the lime the drink won’t have much zip.  Add the vodka and simple syrup.  Place the lid on the cocktail shaker and SHAKE, SHAKE, SHAKE.  Fill a drink glass with ice.  Pour the mixture (including the mint and limes) into the glass.  Top it off with the sparkling water.  Place the last lime quarter on the rim of the glass and serve.

*Simple syrup is made by mixing together equal parts water and sugar (eg. 1 cup of each) in a small saucepan.  Bring to a boil until the sugar is dissolved.  Cool.

{ 5 comments… read them below or add one }

aMiamiRN July 10, 2012 at 7:23 pm

This is fabulous! I just included a chocolate mint plant in my herb garden and by searching for recipes stumbled upon your page here. I just want to note that traditionally Mojitos are made with rum (light rum) and limes as well. But I would be willing to give this one a try.

Rachel July 10, 2012 at 7:25 pm

I hope that you do try it – you’ll love it.
Best to you,

Dominique April 2, 2013 at 1:16 pm

Last year I planted mint for the sole purpose of mojjitos! This year I couldn’t find a mint plant… Only the new “chocolate mint” plant. I bought it with hopes it would be substitute-able in my traditional recipe. Thanks for confirmation that my drink will be tasty as ever this year!

Shannon July 15, 2013 at 8:31 am

We tried this recipe yesterday with fresh chocolate mint from the garden and it was fantastic! Very refreshing and not too sweet…we actually preferred it to traditional mojitos…thanks!

Rachel July 16, 2013 at 6:25 am

I agree – I love this Mojito!

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