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	<title>Comments on: Lamb Meatloaf</title>
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	<link>http://www.insidethekaganoffkitchen.com/2011/10/27/lamb-meatloaf/</link>
	<description>a family food blog</description>
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		<title>By: Rachel</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/10/27/lamb-meatloaf/comment-page-1/#comment-1809</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Fri, 28 Oct 2011 21:23:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=3020#comment-1809</guid>
		<description>Hi Brig:  It&#039;s a lamb/beef recipe.  Apologies for the confusion in that last paragraph.  In meatloaf, no matter what kind of meat, you don&#039;t want the meat to be rare. To be safe you want it cooked all the way through with the juices running clear.  In a few weeks I&#039;ll be posting a turkey meatloaf recipe with a different blend of ingredients, but the same cooking technique.  I promise to refer to the meat in that recipe as TURKEY all the way through. This one is designed for lamb/beef.  You could use all lamb - but I think the flavor is a little overpowering.  I&#039;m partial to mostly lamb, but a bit of beef - hence this recipe.
Thanks for being such a good editor!!
Rachel</description>
		<content:encoded><![CDATA[<p>Hi Brig:  It&#8217;s a lamb/beef recipe.  Apologies for the confusion in that last paragraph.  In meatloaf, no matter what kind of meat, you don&#8217;t want the meat to be rare. To be safe you want it cooked all the way through with the juices running clear.  In a few weeks I&#8217;ll be posting a turkey meatloaf recipe with a different blend of ingredients, but the same cooking technique.  I promise to refer to the meat in that recipe as TURKEY all the way through. This one is designed for lamb/beef.  You could use all lamb &#8211; but I think the flavor is a little overpowering.  I&#8217;m partial to mostly lamb, but a bit of beef &#8211; hence this recipe.<br />
Thanks for being such a good editor!!<br />
Rachel</p>
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		<title>By: Brig Troy</title>
		<link>http://www.insidethekaganoffkitchen.com/2011/10/27/lamb-meatloaf/comment-page-1/#comment-1808</link>
		<dc:creator>Brig Troy</dc:creator>
		<pubDate>Fri, 28 Oct 2011 18:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.insidethekaganoffkitchen.com/?p=3020#comment-1808</guid>
		<description>Hi Rachel, Is this recipe for lamb/beef or turkey meatloaf? Looks as if you were thinking both as you wrote this? Any difference, other than the &quot;completely done&quot; thing difference between the two?
Brig</description>
		<content:encoded><![CDATA[<p>Hi Rachel, Is this recipe for lamb/beef or turkey meatloaf? Looks as if you were thinking both as you wrote this? Any difference, other than the &#8220;completely done&#8221; thing difference between the two?<br />
Brig</p>
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