My friend Chef Anne refers to this sauce as her, “All Purpose Asian Sauce.” She has served it to us tossed over green beans, or as a dipping sauce for grilled chicken. She says that if you want to make it a salad dressing, add a little lemon juice. We love it over vegetables of all kinds, and even use it on grilled fish.
All Purpose Asian Sauce:
- ½ cup soy sauce
- ¼ cup sesame oil
- ¼ cup rice wine vinegar
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced fresh garlic
- 1 tablespoon finely chopped scallions
Mix all ingredients together in a small bowl. Keep refrigerated until ready to use. Will keep in the fridge for 8-10 days.