Asian Sauce

by Rachel on August 29, 2015

Green Beans with Asian Sauce

My friend Chef Anne refers to this sauce as her, “All Purpose Asian Sauce.” She has served it to us tossed over green beans, or as a dipping sauce for grilled chicken. She says that if you want to make it a salad dressing, add a little lemon juice. We love it over vegetables of all kinds, and even use it on grilled fish.

All Purpose Asian Sauce:

  • ½ cup soy sauce
  • ¼ cup sesame oil
  • ¼ cup rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon finely chopped scallions

Mix all ingredients together in a small bowl. Keep refrigerated until ready to use. Will keep in the fridge for 8-10 days.

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